Spinach & Egg Roll Noodles

• 5 1/4 cups noodles wheat, cooked according to the instruction on the package
• 10 cups spinach trimmed and washed
• 2 tablespoons white miso
• 2 teaspoons sake
• 2 teaspoons rice vinegar
• 2 tablespoons almond flakes
• 1 teaspoon ginger grated
• 1 tablespoon oil
• 6 eggs
• 2 teaspoons light soy sauce
• 5 1/16 tablespoons dashi
• 1/2 teaspoon sugar
• 1 pinch salt
• 1 tablespoon oil

1. 1. Mix eggs gently, avoiding making foam.
2. 2. Mix dashi, soy sauce and sugar and add it to eggs whisk carefully.
3. 3. Heat oil in the frying pan, pour 1/3 of egg mixture, wait till eggs are cooked, roll, smear with oil, pour 1/3 of remaining eggs, wait till eggs are done and roll.
4. 4. Repeat with remaining eggs.
5. 5. When egg roll is ready, slice and cut into cubes.
6. 6. Heat wok add almonds, stir-fry 1 min and remove.
7. 7. Add oil into the wok, fry ginger, add spinach, stir-fry 3 min.
8. 8. Mix miso, sake, rice vinegar and pour over spinach.
9. 9. To serve: arrange noodles on the plate, top with spinach, sprinkle with almonds and egg roll cubes.

noodles wheat, white miso, sake, rice vinegar, almond flakes, ginger grated, oil, eggs, soy sauce, dashi, sugar, salt, oil

Taken from www.yummly.com/recipe/Spinach-_-Egg-Roll-Noodles-1691935 (may not work)