Holy Ham Soup!

• 8 cups water
• 2 packets seasoning Goya Jamon, Ham
• 1 smoked ham hock
• 1 pound ham cubed
• 14 1/2 ounces diced tomatoes
• 1 onion diced
• 4 cloves garlic minced
• 6 carrots large, peeled & cut to bite-size
• 1/2 cup yellow split peas rinsed & soaked for 12 hours prior to cooking
• 14 1/2 ounces black-eyed peas rinsed & drained
• 14 1/2 ounces kidney beans rinsed & drained
• 29 ounces butter beans rinsed & drained
• 2 bay leaves
• 1 teaspoon dried thyme or 4-6 sprigs fresh
• 1 teaspoon dried oregano or 2 sprigs fresh
• 1 bunch collard greens /kale or Swiss chard, coarsely chopped.

1. click link for more instructions http://bit.ly/1Bsl3xm

water, packets seasoning goya, hock, ham, tomatoes, onion, garlic, carrots, yellow split peas, blackeyed peas, kidney beans, butter, bay leaves, thyme, oregano, collard greens

Taken from www.yummly.com/recipe/Holy-Ham-Soup_-992632 (may not work)