Hormel Chicken Quesadillas
- 8 (10-inch) flour tortillas
- 1 c. jalapeno flavored cream cheese
- 1 (10 oz.) can Hormel
- Premium chunk breast of chicken, drained and flaked
- 1 c. shredded Monterey Jack and Cheddar cheese blend
- 1/3 c. diced red bell peppers
- 1/2 c. finely chopped red onion
- Mexican toppings (such as sour cream, guacamole and salsa)
- Spread each tortilla with 2 tablespoons cream cheese. In a small bowl, combine chicken, cheese, bell peppers and onion. Evenly divide chicken mixture over each of 4 tortillas. Top with remaining tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets. Bake at 400u0b0 for 12 minutes or until golden brown, turning once halfway through heating. Cut quesadillas into wedges and serve with favorite Mexican toppings. Makes 8 appetizer servings.
flour tortillas, cream cheese, hormel, chicken, shredded monterey, red bell peppers, red onion, toppings
Taken from www.cookbooks.com/Recipe-Details.aspx?id=37397 (may not work)