Small No Knead Muesli Bread Balls

• 3 3/8 tablespoons water
• 1 tablespoon milk
• 1 tablespoon yeast
• 3 1/4 cups white flour
• 2 5/8 cups rye flour
• 6 3/8 tablespoons flour wholewheat
• 1 tablespoon salt
• 3/4 cup muesli with dried fruit
• 1 tablespoon liquid honey
• 2 tablespoons flour
• 2 tablespoons muesli for decoration

1. Make cool water and milk, add yeast.
2. In a large bowl, pour in flours, salt, muesli, and honey. Add yeast mixture, stir quickly with a wooden spoon (do not knead).
3. The dough is very soft (depending on the flour, the dough requires more or less liquid. If necessary, add a little more liquid, otherwise the bread will be more compact once baked).
4. Sprinkle the dough's surface with 2 tablespoons of flour, and cover with a clean cloth. Store in a dry place away from drafts for 1 1/2 hours.
5. Preheat oven to 210 degrees Celsius.
6. Form balls of dough. If too sticky, use a tablespoon. Place dough balls in oven-proof cupcake boxes. Dampen surface, sprinkle with muesli.
7. Bake for 20 minutes.

water, milk, yeast, white flour, rye flour, flour wholewheat, salt, liquid honey, flour, decoration

Taken from www.yummly.com/recipe/Small-No-Knead-Muesli-Bread-Balls-781986 (may not work)