Abalone With Oyster Sauce

• 2 cups chicken broth
• 1 teaspoon peanut oil
• 1 teaspoon salt
• 1 pound lettuce
• 1 pound abalone
• 1 tablespoon rice wine
• 3 tablespoons oyster sauce
• 1/2 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 teaspoon sesame oil

1. Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut oil and 1 teaspoon salt. Cut each lettuce leaf into two halves lengthwise.
2. Cook in the boiling broth for 10 seconds. Drain lettuce and place on a platter. Discard cooking liquid. Remove abalone from can and slice in 1/4-inch round pieces. Boil in boiling water for 5 seconds; drain and set aside. Heat 2 tablespoons peanut oil in frying pan. Pour in wine and add remaining 1 cup chicken broth immediately. Bring to a boil; add oyster sauce, soy sauce, and sugar. When it boils again, add abalone and cornstarch-water mixture slowly, stirring constantly. When it thickens, add 1 teaspoon sesame oil and the remaining teaspoon of the

chicken broth, peanut oil, salt, abalone, rice wine, oyster sauce, soy sauce, sugar, cornstarch, cold water, sesame oil

Taken from www.yummly.com/recipe/Abalone-With-Oyster-Sauce-1644237 (may not work)