Pork & Lentil Soup

• 2 onions chopped fine
• 4 garlic cloves minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tomato paste
• 1/2 ounce dried porcini mushrooms rinsed and minced
• 1 1/2 teaspoons fresh thyme minced, or 1 tsp dried
• 4 cups low sodium chicken broth
• 4 cups vegetable broth
• 4 slices bacon I omitted this and it was just as great
• 3 carrots peeled and cut into 1/2 inch pieces
• 2 portobello mushroom caps medium, cut into 1/2-inch pieces, there were none available so I just used chestnut mushrooms
• 2 bay leaves
• 3 pounds pork shoulder or more if you like, on the bone or smoked ham
• 8 ounces swiss chard or kale, stemmed, leaves sliced 1/2 inch thick
• salt

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onions, garlic, extravirgin olive oil, tomato paste, porcini mushrooms, thyme, chicken broth, vegetable broth, bacon, carrots, portobello mushroom, bay leaves, pork shoulder, swiss chard, salt

Taken from www.yummly.com/recipe/Pork-_-Lentil-Soup-1052892 (may not work)