Amaretto Cranberry Bars With Orange Glaze

• 3 1/4 cups walnuts
• 1 teaspoon port wine
• 2 tablespoons butter melted
• 1/4 cup sugar
• 1/8 cup brown sugar
• 3/4 cup cornbread mix Jiffy
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup butter unsalted
• 1/2 cup sugar
• 3 eggs beaten
• 1/4 cup amaretto
• 1 cup dried cranberries whole
• 2 eggs
• 2 tablespoons flour
• 1 lemon
• 4 tablespoons orange juice
• 2 teaspoons orange zest
• 1/8 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 tablespoon orange zest
• 1 Orange
• 1 cup milk

1. Chop nuts roughly in food processor. Add wine. Transfer to large bowl, mixing in remaining ingredients until well combined.
2. Press nut mixture flat at the bottom of your lightly greased 91/2 x 13 baking pan. (If you want to use a jelly-roll pan, double the ingredients for the crust and cake to ensure you have enough to fill the whole pan-parchment paper works great too, especially when using a jelly-roll pan).
3. Bake crust in a preheated oven at 350 degrees for 5-8 minutes, being careful not to burn the nuts. Set aside and let crust cool.
4. Cake
5. Mix first four ingredients together in a small bowl and set aside.
6. In a larger bowl, cream together butter and sugar, adding in the eggs and mixing until light and fluffy (about 4 minutes). Add amaretto.
7. Gradually mix in dry ingredients until everything is well incorporated. Toss in cranberries.
8. Evenly spread cake batter over the cooked walnut crust. Bake in a preheated oven at 350 degrees for 15 minutes. (Cake will not be fully cooked.) Carefully set aside and let cool completely.

walnuts, port wine, butter, sugar, brown sugar, cornbread mix jiffy, flour, baking powder, salt, butter, sugar, eggs, amaretto, cranberries, eggs, flour, lemon, orange juice, orange zest, salt, powdered sugar, orange zest, orange, milk

Taken from www.yummly.com/recipe/Amaretto-Cranberry-Bars-With-Orange-Glaze-1644719 (may not work)