Brunch Party Juice Bar

• 2 tangerine peeled, halved
• 1/2 inch ginger root
• 3 tablespoons fresh parsley about a small handful
• 1/2 lemon
• 2 large carrots
• 1/2 beets a medium raw
• 2 apples firm, crisp, such as Fuji, quartered
• 1/2 inch ginger root
• 1/2 lemon
• 1 large carrots
• 1 cucumber large, peeled
• 1 1/2 cups fresh pineapple
• 2 tablespoons cilantro leaves fresh
• 1/2 lime
• 2 apples firm, crisp, quartered

1. Insert the low pulp screen into the KitchenAid(R) Juicer and Sauce Attachment. Insert the attachment into the attachment hub of your KitchenAid(R) Stand Mixer and tighten the attachment knob to secure the juicer in place. Ensure the pulp chute is in the open position (pushed in). Place containers under the juice and pulp spouts, plug in your Stand Mixer, and set the speed to 10.
2. Begin juicing by placing the cucumber in the hopper. Use the food pusher to gently feed the cucumber into the Juicer bowl. Repeat this process with the pineapple, cilantro, lime juice, and apples. Allow the mixer to run for 1-2 minutes after the last piece of food is fed into the attachment.

tangerine, ginger root, fresh parsley, lemon, carrots, beets, apples, ginger root, lemon, carrots, cucumber, fresh pineapple, cilantro, lime, apples

Taken from www.yummly.com/recipe/Brunch-Party-Juice-Bar-2098580 (may not work)