Oat Bran Banana Muffins

• 1 1/2 cups oat bran
• 1/2 cup skim milk
• 1/2 cup mashed banana
• 1 cup brown sugar packed
• 1/4 cup vegetable oil
• 2 teaspoons molasses
• 2 egg whites
• 1 tablespoon baking powder
• 1/2 tablespoon cinnamon
• 1/4 tablespoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup raisins

1. Preheat oven to 400 degrees.
2. Grease 8-10 muffin cups or line with paper liners.
3. Combine oat bran, milk, and mash banana in mixing bowl; stir in bran until well moistened.
4. Let stand 15 minutes.
5. Add remaining ingredients and mix well.
6. Spoon into muffin cups and bake until they are browned, 30-35 minutes or until tests done.
7. Transfer to wire rack.
8. Serve warm or at room temperature.
9. I substitute 1/4 cup Egg Beaters for the 2 egg whites.

bran, milk, mashed banana, brown sugar, vegetable oil, molasses, egg whites, baking powder, cinnamon, salt, ground allspice, raisins

Taken from www.yummly.com/recipe/Oat-Bran-Banana-Muffins-1666453 (may not work)