Potato Salad With Basil
- 1 1/2 pounds potatoes baby gold Yukon
- 3 tablespoons champagne vinegar
- 3 tablespoons chicken broth
- 2 tablespoons mayonnaise
- 1/2 teaspoon dijon mustard
- 10 leaves spinach or basil, ripped into small pieces
- 1 bunch chives cut into small pieces
- 1 dash salt
- garlic powder
- onion powder
- Boil the potatoes in a pot of water for 20-30 minutes, or until tender when pierced with a fork. Drain pot. Let potatoes cool for about 10 minutes. Cut into quarters and place in a medium bowl. Add vinegar and chicken broth. Toss gently and let sit until the potatoes have soaked up the liquid.
- Once the liquid has been absorbed, add the mayonnaise, dijon mustard, chives and spinach or basil. Mix and add salt and spices to taste. Refrigerate until ready to serve.
potatoes, champagne vinegar, chicken broth, mayonnaise, dijon mustard, basil, chives, salt, garlic, onion
Taken from www.yummly.com/recipe/Potato-Salad-With-Basil-1666786 (may not work)