Cinnamon-Pineapple Pork

• 1 pound pork tenderloin cut into 8 crosswise pieces
• 1/4 teaspoon salt
• 2 tablespoons butter divided
• 1 red bell pepper medium, cut into julienne strips
• 8 ounces pineapple chunks in natural juice undrained
• 1/2 cup dry white wine
• 1 tablespoon fresh ginger root peeled, finely chopped
• 1 tablespoon jalapeno chile finely chopped
• 1/8 teaspoon cinnamon
• 1 tablespoon fresh cilantro chopped

1. Sprinkle each pork tenderloin piece with salt; press each piece to 1-inch thickness. Heat 1 tablespoon margarine in large skillet over medium heat. Add pork pieces; cook 3-4 minutes per side or until pork is tender. Place pork pieces on serving plate; keep warm.
2. Add remaining 1 tablespoon margarine and red bell pepper to same skillet; cook about 3 minutes or until crisp-tender. Reduce heat to low. Stir in pineapple and juice, wine, ginger root, jalapeno pepper and cinnamon; simmer until liquid is reduced to 1/4 cup. Spoon pineapple mixture over cooked pork pieces; sprinkle with cilantro.
3. Serves 4.

pork tenderloin, salt, butter, red bell pepper, pineapple, white wine, fresh ginger root, jalapeno chile, cinnamon, cilantro

Taken from www.yummly.com/recipe/Cinnamon-Pineapple-Pork-2247866 (may not work)