Delicious Gluten-Free Crepes Recipe

• 1 1/2 cups almond milk hit link for recipe- these are the best almonds
• 3 large eggs hormone free omega 3
• 1/4 cup organic coconut oil
• 1 teaspoon vanilla extract pure organic
• 1/2 cup coconut flour organic
• 1/2 cup tapioca starch organic
• 3/4 teaspoon sea salt Pink Himalayan
• 1/4 teaspoon stevia powder raw, unaltered green organic

1. Heat a skillet to medium heat.
2. Mix all ingredients together in the blender.
3. Use an addtional dab of coconut oil on the pan and let sizzle, covering area well.
4. Drop a small amount (about 3 tablespoons) of batter onto the hot skillet. Roll the pan to thin the layer of batter and expand the size of the crepe.
5. Let the batter bubble and become a solid crepe. Then slide the crepe onto the spatula and quickly flip it to finish the back side. Allow to brown slightly.
6. Serve with any of the toppings in our Desserts Cookbook or your favorite choices of fruit.

almond milk, eggs hormone, coconut oil, vanilla, coconut flour, tapioca, salt, stevia powder

Taken from www.yummly.com/recipe/Delicious-Gluten-Free-Crepes-Recipe-1317046 (may not work)