Pumpkin Cupcakes With Orange Cream Cheese Frosting

• 4 eggs slightly beaten
• 3/4 cup Mazola Corn Oil
• 2 cups sugar
• 15 ounces pumpkin
• 2 cups all-purpose flour
• 2 teaspoons Argo Baking Powder
• 2 teaspoons Spice Islands Ground Saigon Cinnamon
• 1 teaspoon baking soda
• 3/4 teaspoon Spice Islands Ground Cloves
• 3/4 teaspoon Spice Islands(R) Ground Ginger
• 3/4 teaspoon Spice Islands Ground Nutmeg
• 3/4 teaspoon salt

1. Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl.
2. Add dry ingredients to pumpkin mixture and beat until well blended.
3. Pour into lined muffin tins.
4. Fill about 2/3 full.
5. Bake in preheated 350u0b0oven for 30 minutes or until center springs back when touched.
6. Cool 30 minutes.
7. Spread with Orange Cream Cheese Frosting.

eggs, corn oil, sugar, pumpkin, flour, baking powder, ground saigon cinnamon, baking soda, ground cloves, ground ginger, ground nutmeg, salt

Taken from www.yummly.com/recipe/Pumpkin-Cupcakes-with-Orange-Cream-Cheese-Frosting-992757 (may not work)