Homemade Chicken Noodle Soup Recipe

• chicken stock /broth, I will shoe you in a different recipe how to make one
• chicken meat from your stock
• carrot
• parsnip
• parsley
• salt
• black pepper
• white pepper
• nutmeg
• garlic
• butter
• noodles

1. Noodles:nhisk up you egg with the salt and combine the sifted flour and water until you make a thick dough. Work it with your had or in a dough maker. After roll out into a bog flat thin pancake and use additional flour so it does not stick. Turn it around few times and add additional flour.net it aside to dry for about 5 minutes. Now you can fold it and cut your noodles.net them aside on a paper towel to dry.
2. Soup:nnPrepare your chicken stock and chicken meat. Cut the meat into small pieces.nrate your carrot, parsnip and some nutmeg and garlic. Without the garlic fry on a pan with the butter until golden. Use salt and pepper.
3. Afterwards combine with your stock and garlic and set it on medium heat to boil. After it starts to boil add your chicken and pasta. Leave to cook for about 3-5 minutes and serve when your noodles are ready.nerve with fresh parsley.
4. Tips:nnFor nicer serving you can just let your family or guests add your ingredients them self into their plate and fill up with the stock.nnYou can freeze your soup to use in worse times (like in illness).nnIt keeps in the fridge for about 2 days but can go easily bad fast during summers.ntore as soon as it cools down in the fridge.

chicken, chicken meat, carrot, parsley, salt, black pepper, white pepper, nutmeg, garlic, butter, noodles

Taken from www.yummly.com/recipe/Homemade-Chicken-Noodle-Soup-Recipe--1186530 (may not work)