Tuna Filled Chile Peppers With Broth

• 4 chile peppers poblano, grilled, peeled, with seeds removed
• 2 cans tuna in water, drained
• 1 potato small, cubed and cooked until tender
• 3 tablespoons onion minced
• 3 tablespoons parsley minced
• salt and ground black pepper
• 1 can tomato puree
• 1/2 cup water
• 1 tablespoon mustard
• 1 piece onion
• 1 clove garlic
• 1/2 teaspoon oregano ground
• cooking spray

1. Mix the tuna with the potato, onion, and parsley. Season with salt and pepper.
2. Fill the chile peppers with the tuna mixture
3. Make the broth by blending the tomato puree with the water, mustard, onion, garlic, and oregano. Saute the mixture in a hot skillet with a little cooking spray and let simmer until of the desired consistency.
4. Serve the chiles in the broth.

peppers, tuna, potato small, onion, parsley, salt, tomato puree, water, mustard, onion, clove garlic, oregano ground, cooking spray

Taken from www.yummly.com/recipe/Tuna-Filled-Chile-Peppers-with-Broth-531449 (may not work)