Shrimp And Cream Cheese Deviled Eggs

• 12 eggs
• 3 tablespoons olive oil
• 7 ounces prawns small, if frozen, thaw completely
• salt to taste
• 1 tablespoon sweet paprika
• 1 teaspoon curry powder
• garlic powder to taste
• 3/4 package philadelphia cream cheese
• parsley to taste

1. In a saucepan, bring the eggs to a boil in a large amount of salted water. Cook for 12 minutes after the water starts boiling.
2. Remove the eggs from the heat, and let cool.
3. In a frying pan, on medium heat, add 2 tablespoons of olive oil. When the olive oil is hot, add the well drained shrimp, and season with a pinch of salt, paprika, curry, and garlic powder. Cook for 10 minutes until browned. Remove from heat, and set aside.
4. Peel the eggs and cut them in halves lengthwise.
5. Remove the yolks and place in a bowl, and place the egg whites in a tray.
6. In the bowl with the egg yolks, add the shrimp, 3 tablespoons of olive oil, cream cheese, and parsley to taste. Mix everything well to form a pate-type paste. Fill the egg whites with this paste. Serve hot or cold.

eggs, olive oil, prawns, salt, sweet paprika, curry powder, garlic, philadelphia cream cheese, parsley

Taken from www.yummly.com/recipe/Shrimp-and-Cream-Cheese-Deviled-Eggs-897587 (may not work)