Chocolate Brownies

• 3 1/2 ounces plain chocolate
• 3/4 cup flour
• 1 cup sugar
• 7 tablespoons butter
• 2 eggs
• 5/8 cup milk
• 1 teaspoon baking powder
• 1 pinch salt
• 9/16 ounce vanilla essence
• icing

1. Preheat the oven to 180 degrees Celsius.
2. Line and grease a square cake pan.
3. Melt the butter and chocolate and leave to cool.
4. In a bowl, beat the sugar, egg and milk.
5. In a separate bowl, mix together the flour, vanilla, salt, and baking powder. Add the butter and chocolate to the liquid mixture. Add the liquid mixture to the dry ingredients, a little at a time, and mix well until it forms a smooth batter.
6. Place the mixture in a pan, smooth until level and bake for 30 minutes; the cake should be still soft and moist.
7. Leave to cool and then cut into square chunks.
8. Cover each piece with chocolate icing.

chocolate, flour, sugar, butter, eggs, milk, baking powder, salt, vanilla, icing

Taken from www.yummly.com/recipe/Chocolate-Brownies-518348 (may not work)