Honey Cakes With Pistachios

• 1 large egg
• 7 3/4 tablespoons melted butter
• 6 1/2 tablespoons greek yogurt
• 9/16 cup ground almonds
• 1 cup flour
• 1 teaspoon baking powder
• 6 1/3 tablespoons granulated sugar
• 4 tablespoons honey
• ground cinnamon
• 2 tablespoons unsalted pistachios

1. Preheat oven to 180 degrees Celsius.
2. Break the egg in a medium-sized bowl.
3. Add the warm melted butter and yogurt. Mix with fork.
4. Stir in the almonds, flour, baking powder, sugar, 1 tablespoon of honey, and 2 pinches of ground cinnamon.
5. Mix quickly with a fork.
6. Pour into silicone molds. Bake for 20 minutes until golden brown. Let cool for 5 minutes before unmolding.
7. Heat the remaining honey in a saucepan and then sprinkle on top of cookies.
8. Sprinkle with crushed pistachios.

egg, butter, greek yogurt, ground almonds, flour, baking powder, sugar, honey, ground cinnamon, pistachios

Taken from www.yummly.com/recipe/Honey-Cakes-with-Pistachios-782151 (may not work)