Pan-Fried Fish With Beetroot Salsa

• 4 baby beetroots small, diced
• 8 spring onions chopped
• 1 red chili peppers red, seeded and chopped
• 2 tablespoons chopped fresh mint
• 2 tablespoons lemon juice
• 6 tablespoons Flora Cuisine
• pepper
• 4 fillets whitefish fillets un-skinned, firm
• flour for dusting A little plain

1. First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper.
2. Dust each side of the fish fillets with a little plain flour.
3. Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through.
4. Serve at once with the beetroot salsa.

beetroots, onions, red chili peppers red, fresh mint, lemon juice, cuisine, pepper, whitefish, flour

Taken from www.yummly.com/recipe/Pan-fried-Fish-with-Beetroot-Salsa-378765 (may not work)