Strawberry Vanilla Cupcakes
- 9 tablespoons unsalted butter at room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups self-rising flour sifted
- 1/2 cup low fat milk
- 1 1/2 cups cream whipped
- 1 pound strawberries hulled, halved
- powdered sugar for dusting
- Preheat oven to 375u0b0F. Line a 12-cup muffin pan with paper liners. For the batter, cream butter and sugar together with an electric mixer, until pale. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix until combined. Fold in flour and milk alternately. Spoon into prepared liners and bake 15-20 mins, until a skewer comes out clean. Cool on a wire rack.
- To serve, top each cupcake with whipped cream and strawberries and dust with powdered sugar.
butter, sugar, eggs, vanilla, flour, milk, cream whipped, strawberries, powdered sugar
Taken from www.yummly.com/recipe/Strawberry-Vanilla-Cupcakes-1402775 (may not work)