Couscous Stuffed Tomatoes

• 1 handful curry leaves
• 8 3/4 ounces couscous
• 1 cup yogurt
• 4 tablespoons fresh mint leaves roughly chopped
• 6 green onions sliced
• 4 tablespoons olive oil
• 1 tablespoon parsley leaves fresh curly, finely chopped, plus extra sprigs to decorate
• 2 tablespoons white balsamic vinegar
• 4 tomatoes top sliced off, flesh scooped out

1. Bring curry leaves and 1 cup water just to a boil. Remove from heat, add couscous and a pinch of salt. Set aside for 5 mins, until liquid is absorbed.
2. Meanwhile, mix together yogurt, 2 tbsp mint and plenty of black pepper. Set aside.
3. Mix green onions, olive oil, parsley, remaining mint and vinegar with couscous. Use to stuff tomatoes.
4. Spoon yogurt mixture onto serving plates. Place tomatoes on top. Garnish with parsley sprigs.

handful curry, couscous, yogurt, fresh mint, green onions, olive oil, parsley, white balsamic vinegar, tomatoes

Taken from www.yummly.com/recipe/Couscous-Stuffed-Tomatoes-1399664 (may not work)