Chicken Fajita Pizza

• 1 lb. boneless, skinless chicken breast
• 1 tsp. chili powder
• salt and pepper to taste
• 1/2 tsp. garlic powder
• 1 medium onion, sliced thin
• 1 medium green pepper, sliced thin into strips
• 1 (10 oz.) can prepared pizza crust
• 1/2 c. picante sauce
• 1 c. shredded Monterey Jack cheese

1. Cut chicken into strips.
2. Saute chicken in large skillet that is coated with Pam over medium heat until done.
3. Stir in seasonings; add onion and green pepper.
4. Cook until veggies are practically done.
5. Spray pizza pan with Pam.
6. Unroll dough and place in pan.
7. Spread dough to cover pan.
8. Bake at 425u0b0
9. for 6 to 8 minutes or until light brown.
10. Remove crust from oven.
11. Spread chicken mixture over crust.
12. Spoon picante over chicken and sprinkle with cheese.
13. Return to oven for 10 to 12 minutes.

chicken breast, chili powder, salt, garlic powder, onion, green pepper, crust, picante sauce, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385719 (may not work)