Cucumber Mint Tea Sandwiches

• 4 slices bread
• 1/2 cucumber organic, thinly sliced
• 3 tablespoons wasabi maple spread
• black pepper grinder
• fresh mint leaves
• fresh dill
• 2 tablespoons Vegenaise
• 1 tablespoon maple syrup
• 2 teaspoons wasabi powder
• 1 dash black pepper
• 1 tablespoon maple syrup
• 2 teaspoons wasabi powder
• 1 dash black pepper

1. 1. Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
2. 2. Spread a very thin layer of spread on all inside surfaces of bread.
3. 3. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
4. 4. Close sandwich and slice into quarter cubes or triangles.

bread, cucumber, wasabi maple, black pepper, mint leaves, dill, vegenaise, maple syrup, wasabi powder, black pepper, maple syrup, wasabi powder, black pepper

Taken from www.yummly.com/recipe/Cucumber-Mint-Tea-Sandwiches-1653336 (may not work)