Lunch Box Pasta Salad
- 2 cups rotelle uncooked, wagon wheels, small
- pasta shells or tiny tubes
- 2 cups broccoli florets small
- 1 large carrot peeled and sliced
- 1/2 cup pitted black olives halved
- 1/2 cup corn kernels cooked, or cut baby corn
- ranch dressing cup natural low-fat
- salt
- freshly ground black pepper
- Cook pasta in plenty of rapidly boiling water, according to package directions. Just as pasta becomes al dente (about 6 minutes), add broccoli and carrot to pasta and cook 1 to 2 minutes, just until broccoli turns bright green.
- Drain and rinse under cold running water until mixture cools. Drain well and combine in medium bowl with olives, corn and dressing. Season to taste with salt and pepper.
rotelle uncooked, pasta shells, broccoli florets, carrot, black olives, corn kernels, natural lowfat, salt, freshly ground black pepper
Taken from www.yummly.com/recipe/Lunch-Box-Pasta-Salad-1664984 (may not work)