Granola And Apple Rye Muffins

• 1/2 cup granola homemade
• 1/4 cup flour
• 1/4 cup brown sugar
• 3 tablespoons vegan margarine cut into small cubes
• 2 eggs
• 1/4 cup dark brown sugar
• 1 container plain yogurt
• 1/4 cup coconut oil melted
• 1 cup rye flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 apple grated
• 3/4 cup granola homemade

1. Preheat the oven to 350 F.
2. Grease some muffin tins and set aside.
3. Start by preparing the topping.
4. Combine the granola, flour, brown sugar, and margarine in a bowl and mix with your fingertips until it turns into coarse crumbs.
5. In another bowl, whisk the eggs with the dark brown sugar, yogurt, and coconut oil until smooth.
6. Add the rye flour, baking powder, and cinnamon until just combined.
7. Do not overmix.
8. Then add the apple and granola, making sure they are evenly distributed throughout the batter.
9. Pour the batter in the muffin tins without overfilling them and sprinkle a generous amount of the topping over each one.
10. Bake in the oven until a toothpick inserted in the center of the muffins comes out clean.

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Taken from www.yummly.com/recipe/Granola-and-Apple-Rye-Muffins-2055216 (may not work)