Vegetable And Chicken Pita

• 2 whole pita breads grain
• 2 boneless skinless chicken breasts medium
• cooking spray
• 1 tablespoon olive oil
• 1 carrot julienned
• 2/3 broccoli florets
• 1/2 red onion sliced
• 1/2 green bell pepper julienned
• 1/4 cup roasted red pepper canned, julienned
• 1/4 cup water
• 1/2 teaspoon oregano ground
• 1/2 teaspoon paprika
• 1/3 cup mozzarella shredded
• 2 slices cheese yellow, cut into strips

1. Spritz a skillet with cooking spray and saute the chicken until golden brown and cooked on both sides. Remove from skillet and set aside. Cube when cooled.
2. Heat the oil in another skillet and add the onion, broccoli, green pepper, and carrot. Cook for 3-4 minutes until slightly softened.
3. Add the chicken, red pepper, water, oregano, and paprika. Cook on medium heat for 4-5 minutes, stirring occasionally until the liquids are reduced.
4. Sprinkle with cheese and let sit for 3 minutes, until melted.

grain, chicken breasts, cooking spray, olive oil, carrot, broccoli florets, red onion, green bell pepper, red pepper, water, oregano ground, paprika, mozzarella shredded, cheese yellow

Taken from www.yummly.com/recipe/Vegetable-and-Chicken-Pita-530297 (may not work)