Torta Passionata

• 8 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 2 cups roasted hazelnuts ground skinned and
• 1/4 cup sugar
• 1/4 cup orange marmalade
• 1 1/4 cups whipping heavy cream
• 8 ounces semisweet chocolate or bittersweet chocolate, chopped
• 2 tablespoons liqueur
• 3 ounces white chocolate chopped

1. Preheat oven to 325u0b0.
2. Combine 4 tablespoons melted I Can't Believe It's Not Butter!(R) Spread, hazelnuts and sugar in small bowl. Evenly press on bottom and up sides in 9-inch tart pan. Bake 20 minutes or until crust is golden. Evenly spread marmalade on crust. Cool on wire rack.
3. Meanwhile, bring 1 cup cream just to a boil in small saucepan over medium heat. Process hot cream, semi-sweet chocolate, remaining 4 tablespoons Spread and 1 tablespoon liqueur in blender until smooth, about 1 minute. Pour into prepared crust. Refrigerate until set, at least 4 hours or overnight.
4. Meanwhile, melt white chocolate with remaining 1/4 cup cream and 1 tablespoon liqueur in top of double boiler, stirring frequently, until smooth; refrigerate. Serve sauce with torta.

i, sugar, orange marmalade, whipping heavy cream, chocolate, liqueur, white chocolate

Taken from www.yummly.com/recipe/Torta-passionata-297723 (may not work)