Torta Margherita

• 4 eggs lrgs
• 2 egg yolks lrgs
• 1 salt
• 1 cup sugar
• 1 cup flour
• chocolate
• cake
• 1 cup flour
• 1 cup cocoa powder Dutch

1. Combine all but flour. Whisk to mix. Place over simmering water so bowl touches water (double boiler application). Whisk until warm (100 - 105F).
2. Remove bowl and whip on hi speed with a whip attachment until light in color and cooled. Volume will increase 4 times over.
3. Sift flour, 1/4 cup at a time, over egg foam. Fold GENTLY with a spatula after each addition to incorporate...keeping as much air as possible in mixture.
4. Pour into prepared pan (greased and lightly dusted with flour or cocoa).
5. Bake 325F for 30 minutes, until risen, firm to touch and deep golden in color. Invert on rack and carefully remove paper with point of a small knife. Immediately invert to cool, to room temperature.

eggs, egg yolks, salt, sugar, flour, chocolate, cake, flour, cocoa powder dutch

Taken from www.yummly.com/recipe/Torta-Margherita-1676411 (may not work)