Salmon And Couscous Salad

• 1 cup couscous
• 5/8 cup water
• 2 1/4 cups broccoli
• olive oil
• 2 salmon small or medium filets
• 2 tomatoes ripe salad
• lemon juice

1. Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides.
2. When ready, remove from the heat. Remove the skin and flake the fish.
3. Bring a pot of salted water to a boil. Place the couscous in a serving bowl.
4. Pour 180 grams of the boiling water over the couscous, cover and let sit for 3 minutes. Uncover and fluff the couscous with a fork.
5. Use the remaining water to cook the broccoli. Do not overcook. Once cooked, immediately drain the broccoli and let cool.
6. Mix the salmon and broccoli with the couscous. When completely cool, add the chopped tomatoes. When serving, sprinkle with a little olive oil and lemon juice. Mix and serve.

couscous, water, broccoli, olive oil, salmon, tomatoes, lemon juice

Taken from www.yummly.com/recipe/Salmon-and-Couscous-Salad-2055518 (may not work)