Fidget Pie(Main Dish)

• 1 lb. potatoes, peeled and thinly sliced
• salt and pepper to taste
• 4 chopped fresh sage leaves or 1/2 tsp. dried sage
• 1/2 tsp. ground nutmeg
• 3 c. diced cooked ham (12 oz.)
• 1 medium onion, thinly sliced
• 1 lb. cooking apples, peeled, cored and sliced
• 1 1/4 c. chicken broth
• pastry for single crust 9-inch pie

1. Preheat oven to 425u0b0.
2. Butter a deep, 2-quart casserole.
3. Layer potato slices in the bottom of the casserole.
4. Season with salt, pepper, sage and nutmeg.
5. Continue layering and seasoning - first ham, then onion, finally apples.
6. Pour broth over all.
7. Roll out pastry on floured board until 1/4-inch thick.
8. Fit pastry over pie, sealing and fluting it to the edge of the casserole.
9. Cut a decorative hole in the center with a small cookie cutter so steam can escape.
10. Bake at 425u0b0 for 15 minutes.
11. Reduce temperature to 350u0b0 and bake for 40 to 45 minutes until pastry is crisp and golden and potatoes are tender.

potatoes, salt, sage, ground nutmeg, ham, onion, cooking apples, chicken broth, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=680920 (may not work)