Mexicali Burgers

• 1 pound ground beef
• 1 onion chopped
• 1 ounce taco seasoning mix
• 1 red chili long, deseeded, chopped
• 1 tablespoon vegetable oil
• 1 avocado pitted, peeled, chopped
• 1/3 cup sour cream
• 1 tablespoon fresh cilantro chopped
• 4 burger buns toasted
• 4 tablespoons tomato salsa
• 1 cup baby arugula

1. For the burgers, combine ground beef, onion, taco seasoning and chili. Shape into 4 patties. Heat oil in a large frying pan over medium heat. Cook burgers for 4-5 mins per side, or until cooked to your liking.
2. Meanwhile, for the avocado spread, combine avocado, sour cream and cilantro. Season. Spread over bottom buns. Top with a burger, salsa and arugula. Sandwich together with top buns. Serve.

ground beef, onion, taco, red chili long, vegetable oil, avocado, sour cream, cilantro, buns, tomato salsa, baby arugula

Taken from www.yummly.com/recipe/Mexicali-Burgers-1405553 (may not work)