Wild Mushroom Bolognese And

• wild mushroom assortment 8-16 oz, depending on how much you like
• 16 ounces marinara
• 6 ounces heavy cream
• 1/2 red onion
• 3 garlic cloves
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• fresh herbs rosemary and thyme
• 4 ounces seasoned bread crumbs
• olive oil or butter
• Parmesan
• 1 tablespoon chicken base
• 1/2 cup red wine
• 1 pound ground beef

1. Combine garlic and onion powder, bread crumbs, herbs, onions and garlic
2. Add ground beef and olive oil to the seasoning and combine
3. In saute pan add olive oil garlic and onions and mushrooms cook until mushrooms are soft
4. Add red wine and reduce
5. Add chicken base 1 tbs
6. Cook for 2 minutes then add marinara and heavy cream
7. Cook until thickens
8. Mean time fry meatballs but not completely
9. Add too sauce and bake for 10 minutes
10. Remove meatballs add cooked pasta toss together and plate
11. Garnish with micro greens and parm and

wild mushroom, marinara, heavy cream, red onion, garlic, onion powder, garlic, fresh herbs rosemary, bread crumbs, olive oil, parmesan, chicken base, red wine, ground beef

Taken from www.yummly.com/recipe/Wild-mushroom-Bolognese-and--1473393 (may not work)