Frosted Cherry Blackberry Pie

  1. Heat oven to 400u0b0F. Roll out pie crusts as directed on box for Two-Crust Pie, using 9-inch pie plate. In large bowl, mix filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. After 15-20 min of baking, cover crust edge with strips of foil to prevent excessive browning.
  2. As soon as you pull the pie out of the oven, in a small bowl, mix powdered sugar, corn syrup and enough water until smooth and desired drizzling consistency. Top with almonds. Cool at least 1 hour before serving.

crust, cherry pie filling, blackberries, corn starch, powdered sugar, light corn syrup, water, almonds

Taken from www.yummly.com/recipe/Frosted-Cherry-Blackberry-Pie-1692341 (may not work)

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