Almond Pie
- 10 ounces pie crust mix or use homemade
- 1/2 cup butter
- 1 1/2 cups light brown sugar
- 3/4 cup sugar
- 3 eggs
- 1/2 cup light cream
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup blanched almonds Slivered
- 30 blanched almonds for decoration
- Prepare pastry as directed on package. roll out dough in circle measuring 14" diameter. To make the "rolled" edge, ease pastry into a 9 inch pie plate. With scissors make about 30 cuts, 1 inch apart inthe overhang from edge to inside of pie plate rim. For inside row, roll every 2nd pastry cut up and over towards center of pie. For outside row, roll remainng cuts under toward pie plate rim. In top of double boiler, thoroughly blend butter and brown sugar.
- Fild in slivered almonds. Pour into prepared pie
- shell. Bake in 350 F. oven for glass pan or 375 F. for for metal pan, for 50 minutes. Arrnage whole almonds on filling. Bake10 minutes more.
butter, light brown sugar, sugar, eggs, light cream, light corn syrup, vanilla, salt, decoration
Taken from www.yummly.com/recipe/Almond-Pie-1644417 (may not work)