Peach Caramels

• 1 tablespoon ground almonds
• 23 almond essence dshs
• 1 tablespoon caster sugar
• 5/8 cup whipping cream or double, stiffly whipped 4
• peaches large ripe, skinned halved and stoned
• 2 tablespoons blanched almonds toasted
• 7 1/4 tablespoons light brown sugar soft
• 1 3/4 tablespoons butter
• 1 tablespoon milk

1. Stir the ground almonds almond essence and caster sugar into the whipped cream.
2. Fill the peach cavities with almond cream reserving a little for decoration.
3. Sandwich the peach halves together and arrange on a serving dish.
4. Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.
5. Pour the sauce over the peaches in waves so that it does not cover them completely.
6. When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.

ground almonds, almond, caster sugar, whipping cream, peaches, light brown sugar soft, butter, milk

Taken from www.yummly.com/recipe/Peach-Caramels-1667435 (may not work)