Swedish Visiting Cake

• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter
• 100 grams chocolate chips
• 3/4 cup brown sugar
• 4 eggs
• 120 milliliters natural yogurt
• 3 tablespoons coconut oil melted
• 1 cup cooked pumpkin pureed
• 1/2 teaspoon cinnamon powdered
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups spelt flour

1. Preheat oven to 180 degrees Celsius. Grease a bundt pan.
2. Prepare the swirl, combine a cup of sugar, the cinnamon, and butter pieces. With your fingertips, knead until it is combined together in a wet sand texture. Add the chocolate and combine well.
3. In another bowl, beat the eggs well with sugar (about 5 minutes with an electric mixer), then add the yogurt, oil and pumpkin, beating well.
4. Add flour with baking powder, baking soda, and spices and mix until you have a smooth batter.
5. Place half of the batter in the prepared pan, then top with th swirl (taking care not to touch the sides of the pan with the swirl mixture). Finally, put the remaining cake batter on top and bake until cooked (toothpick test).
6. Unmold and serve sprinkled with powdered sugar and cinnamon.

brown sugar, cinnamon, butter, chocolate chips, brown sugar, eggs, natural yogurt, coconut oil, cinnamon powdered, ground ginger, baking powder, baking soda, flour

Taken from www.yummly.com/recipe/Swedish-Visiting-Cake-2057341 (may not work)