PâTé Au Saumon (Salmon Pie)

• 12 ounces potatoes
• 7 1/2 ounces sockeye salmon canned
• 1/2 finely chopped onion approx 35 g
• 2 cloves crushed garlic approx 10 g
• 2 tablespoons butter halved
• 1/4 teaspoon cumin
• 1/3 cup milk
• salt to taste
• pepper to taste
• 9 pie crust

1. Pre-heat oven to 350u0b0F (175u0b0C)
2. Peel and dice potatoes then boil until they break apart by pressing against the side. Drain when ready.
3. Saute onions and garlic in butter and cumin. Drain then set aside.
4. Open can of salmon and debone (if necessary).
5. Place potatoes, onions, garlic and salmon in a bowl. Mash contents and add butter, milk, salt and pepper until mash is creamy and smooth.
6. Place into pie crust then cover with crust. Make sure you cut a small hole near the centre of the pie.
7. Place in the oven for 25 to 30 minutes or until crust is a golden brown.

potatoes, sockeye salmon, onion, garlic, butter, cumin, milk, salt, pepper, pie crust

Taken from www.yummly.com/recipe/Pate-au-Saumon-_Salmon-Pie_-1714031 (may not work)