Sweet And Sour Meatballs

• 1 1/2 lb. ground beef
• 2 eggs
• 4 Tbsp. cornstarch
• 1 onion, minced
• 1/4 tsp. pepper
• 1/4 tsp. nutmeg
• 1 tsp. salt
• 1/4 garlic, minced
• 2 Tbsp. salad oil
• 1 1/4 c. pineapple juice
• 1 Tbsp. soy sauce
• 3 Tbsp. wine vinegar
• 1/3 c. water
• 1/2 c. brown sugar
• 2 c. fresh pineapple and papaya chunks
• 2 green peppers, cut bite size

1. Blend together beef, eggs, 1 tablespoon cornstarch, onion, pepper, nutmeg, salt and garlic.
2. Form into 1 inch balls.
3. Heat oil in skillet and brown meatballs on all sides.
4. In a large saucepan, add remaining cornstarch to pineapple juice and soy sauce, vinegar, water and brown sugar.
5. Cook until thickened, stirring constantly. Add meatballs, fruit and green pepper and cook 5 minutes or until fruit is well heated.
6. Serve sprinkled with chopped or slivered almonds.

ground beef, eggs, cornstarch, onion, pepper, nutmeg, salt, garlic, salad oil, pineapple juice, soy sauce, wine vinegar, water, brown sugar, pineapple, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252828 (may not work)