Egg And Dairy Free Pancakes

• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground flaxseed sometimes called flaxseed meal
• 1 cup almond milk
• 2 tablespoons cooking oil

1. In a small bowl, mix together ground flaxseed with 3 tbsp water. Let stand for 2-3 minutes before using.
2. In another bowl, mix together flours, sugar, baking powder, baking soda and salt. Add almond milk and cooking oil to flaxseed, then pour into the flour. Mix well until there are few lumps left.
3. Heat a skillet over medium heat. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side. Remove from pan and repeat until batter has been used up.
4. Serve with maple syrup or your favorite jam.

flour, whole wheat flour, sugar, baking powder, baking soda, salt, ground flaxseed sometimes, almond milk, cooking oil

Taken from www.yummly.com/recipe/Egg-and-Dairy-Free-Pancakes-1654087 (may not work)