Kale, Potato And Onion Soup

• 5 cups water or vegetable stock
• 1 3/4 cups ale flavorful
• 1 potato cubed, unpeeled
• 1 onion peeled, diced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 8 ounces sausage meatless soy, crumbled
• 1 kale abt 1 lb finely julienned
• 1 1/2 cups lentils canned, drained, rinsed
• 1/4 teaspoon red peppers crushed
• salt to taste
• freshly ground black pepper to taste

1. Bring water and ale to a boil in large stockpot over medium heat. Add potato cubes and onions.
2. Heat oil in skillet over medium heat and brown garlic. Reduce heat to medium-low, add crumbled sausage and saute about 7 minutes, or until browned. Or cook according to package directions.
3. Meanwhile, when potatoes are partially tender, add kale and lentils, stirring well. Season with crushed red pepper, salt and pepper.
4. When sausage is browned, stir into soup. Cook 5 minutes more and serve hot.

water, onion, olive oil, garlic, sausage, lentils canned, red peppers, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Kale_-Potato-and-Onion-Soup-1662266 (may not work)