Kuskus

• 1 1/8 pounds mutton meat lean
• 7 tablespoons butter
• 1 onion
• 1 clove garlic
• salt
• pepper
• 1 bay leaf
• 4 tablespoons green peas
• 1 kohlrabi turnip cabbage
• 2 tomatoes
• 2 paprika
• 3 carrots
• 1 tablespoon tomato pulp
• 1 teaspoon Tabasco Sauce
• 1 1/2 cups semolina

1. Cut the meat in cubes, roast with half of the butter, chopped onion, fine chopped garlic.
2. Season with salt and pepper.
3. Fill up with water, add the bay leaf and cook for 45 minutes.
4. Add sliced kohlrabi, peas, sliced paprika, sliced tomatoes and sliced carrots.
5. Season this ragout with the tomato pulp and Tabasco sauce.
6. Moisture semolina with 125 ml hot salt water and shape crumbs.
7. Put these crumbs in a sieve and hang it in the pot with the ragout, but it must not touch the liquid.
8. Put a lid on top and cook for 60-7

mutton meat, butter, onion, clove garlic, salt, pepper, bay leaf, green peas, cabbage, tomatoes, paprika, carrots, tomato pulp, tabasco sauce, semolina

Taken from www.yummly.com/recipe/Kuskus-1664861 (may not work)