Balsamic Chicken, Tangerines, Dried Plums & Baby Greens
- 1/2 cup wish-bone balsamic vinaigrette dressing
- 1 pound boneless, skinless chicken breasts
- 1 cup prunes
- 2 orange
- 1/4 cup red onion thinly sliced
- 8 cups spring salad mix
- Pour 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing over chicken in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
- Grill or broil chicken, turning once, 13 minutes or until chicken is thoroughly cooked; slice thinly.
- Toss tangerines, reserved juices, dried plums and onion in medium bowl. Arrange baby greens on serving platter, then top with tangerine mixture with juices and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.
wishbone balsamic vinaigrette dressing, chicken breasts, prunes, orange, red onion, spring salad mix
Taken from www.yummly.com/recipe/Balsamic-chicken_-tangerines_-dried-plums-_-baby-greens-296479 (may not work)