Hazelnut And Cranberry Scones

• 2 1/16 cups flour
• 6 2/3 tablespoons caster sugar
• 6 1/3 tablespoons butter cold
• 2 teaspoons baking powder
• salt
• 1 egg
• 1/2 cup buttermilk or whole milk
• 9/16 cup ground hazelnuts
• 3/4 cup dried cranberries

1. Preheat oven to 200 degrees Celsius.
2. In a bowl, pour the flour, yeast, sugar, and a pinch of salt. Mix.
3. Add the butter, cut into small pieces.
4. Mix with your fingertips to obtain a paste which resembles coarse sand.
5. Add egg and milk gradually, mix to obtain a homogeneous dough, then add the dried fruits.
6. Spread the dough on a lightly floured surface to a thickness of 2 to 2.5 centimeters.
7. Cut your scones with a biscuit cutter, and place them on a baking sheet lined with parchment paper.
8. Brush the scones with a little milk, and bake for 15 to 20 minutes until properly inflated and very lightly browned.
9. Optionally, sprinkle seeds or oatmeal on top of the scones before baking.

flour, caster sugar, butter cold, baking powder, salt, egg, buttermilk, ground hazelnuts, cranberries

Taken from www.yummly.com/recipe/Hazelnut-and-Cranberry-Scones-782201 (may not work)