Sausage, Mushroom, And Broccoli Quiche

• 1 shortcrust pastry
• 1 5/16 cups sweet corn
• 2 1/4 cups broccoli
• olive oil
• 8 fresh mushrooms sliced
• 1 leek sliced
• salt
• 1/2 sausage alheira, Portuguese type of garlic sausage
• 1 ham steak cubed
• 2 natural yogurts
• 5 eggs
• ground black pepper
• nutmeg
• mozzarella cheese grated
• cheese Emmental, grated

1. Preheat oven to 180 degrees Celsius.
2. Spread the shortcrust pastry in the pie pan. Prick the bottom several times with a fork. Set aside.
3. If necessary, cook the corn in a pan of salted water with the broccoli. Do not overcook.
4. Heat some olive oil in a frying pan. Add the mushrooms, then the leek. Season with a little bit of salt.
5. When almost done, add the sausage crumble and ham steak. Remove from heat.
6. Drain the vegetables very well, add to the skillet, and mix evenly. Put this mixture in the pie crust.
7. In a bowl, mix the yogurt and the eggs thoroughly. Season with salt, pepper, and nutmeg to taste.
8. Pour on vegetable and meat filling.
9. Sprinkle abundantly with Emmental and Mozzarella cheese.
10. Bake for about 35 minutes until golden brown.

shortcrust pastry, sweet corn, broccoli, olive oil, mushrooms, salt, sausage alheira, natural yogurts, eggs, ground black pepper, nutmeg, mozzarella cheese, cheese

Taken from www.yummly.com/recipe/Sausage_-Mushroom_-and-Broccoli-Quiche-897633 (may not work)