Pizza Snack Muffins

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 3/4 cup nonfat milk
• 1 egg
• 2 tablespoons salad oil
• 1/2 cup chopped tomatoes
• 1/2 cup pepperoni Finely chopped
• 2 1/4 ounces black olives Sliced ripe
• 3/4 cup shredded mozzarella cheese

1. In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese.
2. Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day.

flour, baking powder, oregano, basil, nonfat milk, egg, salad oil, tomatoes, pepperoni, black olives, mozzarella cheese

Taken from www.yummly.com/recipe/Pizza-Snack-Muffins-1668003 (may not work)