20-Minute Pozole-Style Stew

• 2 pork tenderloin cut into bite-size pieces (about 2 lbs.)
• 1 tablespoon Knorr Chicken Flavor Bouillon
• 1 1/2 tablespoons ground chipotle chile pepper
• 2 tablespoons vegetable oil divided
• 15 ounces hominy 1 can, rinsed and drained
• 1 cup water
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups ragu

1. Combine pork with Knorr(R) Chicken flavor Bouillon in large bowl; set aside.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until almost done. Remove pork and keep warm. Repeat with remaining oil and pork.
3. Return pork to skillet. Stir in Simple Sofrito and chipotle peppers and cook, stirring occasionally, 2 minutes. Stir in hominy and water and bring to a boil over high heat. Reduce heat to medium-low and simmer 2 minutes or until pork is done.
4. Stir in lime juice, then sprinkle with cilantro. Season, if desired, with additional Bouillon and serve over hot cooked rice.

pork tenderloin, chicken flavor, ground chipotle chile pepper, vegetable oil, hominy, water, lime juice, fresh cilantro, ragu

Taken from www.yummly.com/recipe/20-minute-pozole-style-stew-303800 (may not work)