Oreo Peanut Butter Pie

• 14 5/16 ounces oreos whole, about 36 Oreos
• 1 cup butter divided
• 1 1/2 cups creamy peanut butter divided
• 1 cup powdered sugar
• 1 cup chocolate chips
• 1/2 cup heavy whipping cream

1. Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
3. Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat.
4. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth.
5. Pour the chocolate layer over the peanut butter layer.
6. Refrigerate, covered, at least 1 hours until ready to serve.

oreos, butter, peanut butter, powdered sugar, chocolate chips, heavy whipping cream

Taken from www.yummly.com/recipe/Oreo-Peanut-Butter-Pie-1806111 (may not work)