Haupia - Hawaiian Coconut Milk Pudding
- 6 3/4 tablespoons semi-skimmed milk
- 6 7/8 tablespoons cornflour
- 2/3 cup caster sugar
- 1 11/16 cups coconut milk
- 2 mangoes ripe, about 400g each, peeled, stoned, 1/2 cut into wedges, 1 1/2 pureed
- 1/2 Orange small, juiced
- 1 lime
- 1/2 zest
- 2 teaspoons desiccated coconut
- lime slices Edible orchids and, to decorate
- In a bowl, mix the milk, cornstarch and sugar until smooth. Add the coconut milk to a saucepan, bring to a boil and remove from the heat. Stir in the cornstarch mixture, return to the heat and simmer, stirring, for 1 min. Rinse a 8 x 5 inch rectangular serving dish with cold water. Pour in the coconut milk mixture, smooth the top and leave to cool. Cover and chill overnight.
- When ready to serve, mix the mango puree with the orange and lime juice to make the mango sauce. Cut the chilled pudding into 1 inch chunks and arrange on serving plates with the mango slices. Drizzle with the mango sauce and sprinkle with the coconut and lime zest. Decorate with lime and orange slices.
semiskimmed milk, cornflour, caster sugar, coconut milk, mangoes, orange small, lime, zest, coconut, lime slices edible
Taken from www.yummly.com/recipe/Haupia---Hawaiian-Coconut-Milk-Pudding-1409669 (may not work)