Red Hot Chili

• 3 lb. chuck roast, hand cut into bite size pieces
• 1 lb. Boston Butt pork roast, coarsely ground
• 1 lb. ground beef
• 1 1/2 qt. tomatoes
• 1 1/2 large onions
• 1 (15 oz.) can tomato sauce
• 5 chili peppers, chopped
• 1 Tbsp. black pepper
• 2 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. oregano
• 1 tsp. cumin, ground
• 1/4 tsp. cayenne pepper
• 1/4 c. chili powder
• 1/2 tsp. powdered garlic
• 1 Tbsp. flour
• 2 Tbsp. corn maize
• 1/2 c. water
• 4 cans Mexican chili beans, drained

1. Brown
2. the
3. meat and saute the onions.
4. Add this to the tomatoes in a large pot.
5. Cook for 30 minutes.
6. Add all spices and cook
7. for
8. 1 1/2 hours.
9. Mix the flour and maize into the water. Stir
10. slowly until the chili mixture thickens.
11. Simmer slowly for 1/2 hour.
12. Stir frequently.

chuck roast, pork roast, ground beef, tomatoes, onions, tomato sauce, chili peppers, black pepper, salt, paprika, oregano, cumin, cayenne pepper, chili powder, powdered garlic, flour, corn maize, water, chili beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611666 (may not work)