Grazer Strangewiches

• sandwich spread HERBED
• 1 cup Hellmann's (R) or Best Foods(R) Vegan Carefully Crafted Dressing and Sandwich Spread
• 1/4 cup fresh basil leaves finely chopped
• 1 lemon
• 2 tablespoons fresh chives minced
• ground cayenne pepper optional
• 4 tablespoons olive oil divided
• 1 portobello mushroom stemmed and minced
• 4 ounces dried tomatoes sun-, packed in oil, drained and minced
• 3/4 cup minced onion
• 15 ounces black beans rinsed and drained
• 1 1/4 cups cooked quinoa
• 1/4 cup chopped parsley
• 2 tablespoons chopped fresh mint
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• hot sauce to taste
• 1 head bibb lettuce
• 8 slices cucumber
• 1 avocado sliced
• 1 cup shredded carrots
• 1 cup beets shredded fresh
• sprouts

1. For Herbed Sandwich Spread, combine all ingredients together, season with salt, pepper and cayenne if desired.
2. For Patties, heat 1 tablespoon olive oil in a saute pan and saute mushrooms, sun-dried tomatoes and onion until tender. In a bowl, mix with a potato masher remaining ingredients leaving the mixture slightly chunky. Divide mixture into 6 patties, refrigerate until firm.
3. Heat remaining 3 tablespoons olive oil a skillet over medium heat. Cook patties until golden brown and warm, 15 to 20 minutes. (You can also do this in the oven at 350u0b0 for 20 minutes)
4. For Assembly, use 1 or 2 lettuce leaves for your "bun". Top with sliced cucumber, hefty dollop of herbed sandwich spread, patty, avocado, and a generous mixture of carrots, beets and sprouts.

herbed, sandwich, fresh basil, lemon, fresh chives, ground cayenne pepper, olive oil, portobello mushroom, tomatoes, onion, black beans, quinoa, parsley, fresh mint, garlic, ground coriander, ground cumin, hot sauce, bibb lettuce, cucumber, avocado, carrots, beets shredded fresh, sprouts

Taken from www.yummly.com/recipe/Grazer-Strangewiches-1875985 (may not work)